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  21. Yanping Li Saturated Fat as Compared With Unsaturated Fats and Sources of Carbohydrates in Relation to Risk of Coronary Heart Disease.
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  23. Xiaorui Chen. The Associations of Plant Protein Intake With All-Cause Mortality in CKD.
  24. L.Frassetto. Diet, evolution and aging. The pathophysiologic effect of the post-agricultural inversion of the potassium-to sodium and base-to-chlorine ratios in the human diet.
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