Научные исследование, положенные в основу курса

Научные иследования, положенные в основу курса ПЕРЕДРЕССИРОВКИ ДРАКОНОВ:

  1. Dinan, T. G., Stilling, R. M., Stanton, C., and Cryan, J. F. (2015). Collective unconscious: how gut microbes shape human behavior.
  2. Alcock, J., Maley, C. C., and Aktipis, C. A. (2014). Is eating behavior manipulated by the gastrointestinal microbiota? Evolutionary pressures and potential mechanisms
  3. Hans Rippel: What is our Gut Bacteria telling our Brain?
  4. David Perlmutter, MD, Kristin Loberg: “Brain maker, the power of gut microbes to heal and protect your brain — for life”
  5. Ilseung Cho and Martin J. Blaser: The Human Microbiome: at the interface of health and disease
  6. Simone Rampelli, Stephanie L. Schnorr, Clarissa Consolandi: Metagenome Sequencing of the
  7. Marian Glick-Bauer and Ming-Chin Yeh: The Health Advantage of a Vegan Diet: Exploring the Gut Microbiota Connection
    Hadza Hunter-Gatherer Gut Microbiota
  8. Sebastien G. Bouret: Organizational Actions of Metabolic Hormones
  9. Charlotte C Ronveaux, Daniel Tomé: Glucagon-Like Peptide 1 Interacts with Ghrelin and Leptin to Regulate Glucose Metabolism and Food Intake through Vagal Afferent Neuron Signaling1,2
  10. Ahmed, S. H., Guillem, K., and Vandaele, Y. (2013). Sugar addiction: pushing the drug-sugar analogy to the limit.
  11. Amy C. Soni, MD, Molly B. Conroy, MD, MPH: Ghrelin, Leptin, Adiponectin, and Insulin Levels and Concurrent and Future Weight Change in Overweight Postmenopausal Women
  12. Angela Kong,a,c Marian L. Neuhouser: Higher habitual intake of dietary fat and carbohydrates are associated with lower leptin and higher ghrelin concentrations in overweight and obese postmenopausal women with elevated insulin levels
  13. Katarina T. Borer, Elizabeth Wuorinen: Appetite Responds to Changes in Meal Content, Whereas Ghrelin, Leptin, and Insulin Track Changes in Energy Availability
  14. Pawlak DB, Kushner JA, Ludwig DS (2004). «Effects of dietary glycaemic index on adiposity, glucose homoeostasis, and plasma lipids in animals»
  15. Ebbeling CB, Swain JF, Feldman HA, et al. (June 2012). «Effects of dietary composition on energy expenditure during weight-loss maintenance»
  16. Barnard N.: «Breaking the Food Seduction».
  17. David Perlmutter «Bread brain»
  18. Katie Wynne: «Appetite control».
  19. Chiu CJ, Liu S, Willett WC. :»Informing food choices and health outcomes by use of the dietary glycemic index»
  20. А.А. Каменский, В.А. Дубынин, Ю.А. Беляева: «Экзорфины — хорошо или плохо?»
  21. Loretta Graziano Breuning: «Habits of a Happy Brain; Retrain Your Brain to Boost Your Serotonin, Dopamine, Oxytocin, and Endorphin Levels»
  22. Hata Y, Nakajima K: «Life-style and serum lipids and lipoproteins».
  23. Alain Dagher, MD: «Food and drug rewards in humans: insights from functional brain imaging».
  24. Hajnal, Smith, Norgren, 2004. «Oral sucrose stimulation increases accumbens dopamine in the rat».