Научные иследования, положенные в основу курса ПЕРЕДРЕССИРОВКИ ДРАКОНОВ:
- Dinan, T. G., Stilling, R. M., Stanton, C., and Cryan, J. F. (2015). Collective unconscious: how gut microbes shape human behavior.
- Alcock, J., Maley, C. C., and Aktipis, C. A. (2014). Is eating behavior manipulated by the gastrointestinal microbiota? Evolutionary pressures and potential mechanisms
- Hans Rippel: What is our Gut Bacteria telling our Brain?
- David Perlmutter, MD, Kristin Loberg: “Brain maker, the power of gut microbes to heal and protect your brain — for life”
- Ilseung Cho and Martin J. Blaser: The Human Microbiome: at the interface of health and disease
- Simone Rampelli, Stephanie L. Schnorr, Clarissa Consolandi: Metagenome Sequencing of the
- Marian Glick-Bauer and Ming-Chin Yeh: The Health Advantage of a Vegan Diet: Exploring the Gut Microbiota Connection
Hadza Hunter-Gatherer Gut Microbiota - Sebastien G. Bouret: Organizational Actions of Metabolic Hormones
- Charlotte C Ronveaux, Daniel Tomé: Glucagon-Like Peptide 1 Interacts with Ghrelin and Leptin to Regulate Glucose Metabolism and Food Intake through Vagal Afferent Neuron Signaling1,2
- Ahmed, S. H., Guillem, K., and Vandaele, Y. (2013). Sugar addiction: pushing the drug-sugar analogy to the limit.
- Amy C. Soni, MD, Molly B. Conroy, MD, MPH: Ghrelin, Leptin, Adiponectin, and Insulin Levels and Concurrent and Future Weight Change in Overweight Postmenopausal Women
- Angela Kong,a,c Marian L. Neuhouser: Higher habitual intake of dietary fat and carbohydrates are associated with lower leptin and higher ghrelin concentrations in overweight and obese postmenopausal women with elevated insulin levels
- Katarina T. Borer, Elizabeth Wuorinen: Appetite Responds to Changes in Meal Content, Whereas Ghrelin, Leptin, and Insulin Track Changes in Energy Availability
- Pawlak DB, Kushner JA, Ludwig DS (2004). «Effects of dietary glycaemic index on adiposity, glucose homoeostasis, and plasma lipids in animals»
- Ebbeling CB, Swain JF, Feldman HA, et al. (June 2012). «Effects of dietary composition on energy expenditure during weight-loss maintenance»
- Barnard N.: «Breaking the Food Seduction».
- David Perlmutter «Bread brain»
- Katie Wynne: «Appetite control».
- Chiu CJ, Liu S, Willett WC. :»Informing food choices and health outcomes by use of the dietary glycemic index»
- А.А. Каменский, В.А. Дубынин, Ю.А. Беляева: «Экзорфины — хорошо или плохо?»
- Loretta Graziano Breuning: «Habits of a Happy Brain; Retrain Your Brain to Boost Your Serotonin, Dopamine, Oxytocin, and Endorphin Levels»
- Hata Y, Nakajima K: «Life-style and serum lipids and lipoproteins».
- Alain Dagher, MD: «Food and drug rewards in humans: insights from functional brain imaging».
- Hajnal, Smith, Norgren, 2004. «Oral sucrose stimulation increases accumbens dopamine in the rat».
